All of my sources said to leave the garlic in a shady, dry area to cure. What I did not anticipate was the monsoon weather that hit Boston. Once the weather dried out long enough to retrieve the garlic, I snatched it up and stored it in the garage (no attic to speak of). We'll see how it turns out!
Bonus points to the reader who can guess where this "shady" and "dry" spot is located!
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