There was a cooking hobby at camp this summer, which amazed me, quite frankly. With all of the allergies and dietary requirements out there these days, you'd think it was easier to take kids into the woods with the threat of ticks than it is to take them into a kitchen with knives, nuts and gluten. Those ticks must be really nasty because every camp we've visited has either a "cooking" or "culinary" hobby available to the kids. So different than when I went to camp...
Each week I would receive a list of ingredients from the cooking specialist as one last double-check to ensure there were no allergy issues. For this particular week, there was nothing suspicious, but I also couldn't figure out what they were going to cook.
Can't wait until there's a mah jongg hobby. Maybe....nah!
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