Homeschooling, Lesson #30: Baking

It's the warm smells of baked goods which cheer up rainy days.  Today my chef-in-training learned how to crack an egg, and I learned how to use the pause button while recording so that you, my dear reader/watcher, can be spared from long clips of monotony while waiting for something to happen.

What we might call a win/win all around.

And in typical fashion, Adam was available when there were mixers to lick.

Somehow, both of them magically disappeared when it was time to clean up!