From Fiddler on the Roof.... can you hear it? Tradition! Now that we are home more often, there's more opportunity to reach back in time to see what our ancestors might have cooked or done on the weekends.
In the first image, it's clear that I'm reaching back far before most of my NY relatives, maybe even back to the old country, because luckily for my American ancestors, NY challah is a given. Challah in our town? Our state? It's sweet enough to be dessert. Yuck.
early April
mid-April
mid-April
early May - clearly quarantine has improved my baking skills
early May
And the new observance we tried one evening:
The kids are clear about one thing: the challah can stay.
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